Shiitake (Lentinula edodes) Mushroom Analysis

Active Compounds
Results
Units
Results
Units
Method
Lentinan
-
mg/g
-
%
HPLC
Ergosterols
2.582
mg/g
0.26
%
HPLC
Ergothioneine
0.73
mg/g
0.07
%
HPLC
Beta Glucans
312.04
mg/g
31.204
%
Megazyme Assay
Alpha Glucans
27.91
mg/g
2.791
%
Magazyme Assay
Total Glucans
339.95
mg/g
33.995
%
Magazyme Assay

 

Purify & Identification
Result
Units
 Method
Dextrin
Negative
Neg/Pos
-
N/A
Iodine Test - Alita Method
FTIR
Info Only
-
-
-
Alita Internal Method
Moisture Content
-
-
6.34
%
Loss-on-Drying

 

Shiitake Guaranteed Analysis +

Crude Fat
1.94%
Moisture
7.31%
Protein
20.48%
Ash
5.60%
Crude Fiber
2.12%
Nitrogen Free Extract
10%
Metabolizable Energy
10%
Calcium by ICP-MS
<0.5%
Phosphorus by ICP-MS
0.778%
Potassium by ICP-MS
2.2%
Sodium by ICP-MS
<0.8%
Magnesium by ICP-MS
0.130%
Iron by ICP-MS
106mg/kg
Copper by ICP-MS
<7.3mg/kg
Manganese by ICP-MS
44.4mg/kg
Zinc by ICP-MS
89.2mg/kg
Sulfur by ICP-MS
<0.6%

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