Reishi Mushroom Analysis

 

Active Compounds Results Units Results Units Method
Ergosterols 1.523
mg/g
0.15 % HPLC
Ergothioneine ND mg/g ND % HPLC
Beta Glucans 440.29 mg/g 44.029 % Megazyme Assay - K -YBGL
Alpha Glucans 26.19 mg/g 2.619 % Megazyme Assay - K -YBGL
Total Glucans 466.48 mg/g 46.648 % Megazyme Assay - K -YBGL

 

Purify & Identification Result Units  Method
Dextrin Negative Neg/Pos - N/A Iodine Test - Alita Method
FTIR Info Only - - - Alita Internal Method
Moisture Content - - 4.20 % Loss-on-Drying