Reishi Mushroom Analysis
| Active Compounds | Results | Units | Results | Units | Method |
| Ergosterols | 1.523 | mg/g | 0.15 | % | HPLC |
| Ergothioneine | ND | mg/g | ND | % | HPLC |
| Beta Glucans | 440.29 | mg/g | 44.029 | % | Megazyme Assay - K -YBGL |
| Alpha Glucans | 26.19 | mg/g | 2.619 | % | Megazyme Assay - K -YBGL |
| Total Glucans | 466.48 | mg/g | 46.648 | % | Megazyme Assay - K -YBGL |
| Purify & Identification | Result | Units | Method | ||
| Dextrin | Negative | Neg/Pos | - | N/A | Iodine Test - Alita Method |
| FTIR | Info Only | - | - | - | Alita Internal Method |
| Moisture Content | - | - | 4.20 | % | Loss-on-Drying |
